News + Press
Professor’s Modified Procedure Streamlines Winemaking
Chaplin School faculty member Dr. Barry Gump recently developed a time-saving procedure that combines two acidity tests performed during the winemaking process.
IHTER Executive Director Simone Champagnie Talks Quality Training for Hospitality Workforce
Champagnie was recently interviewed by Pearson Learning Solutions for a podcast to discuss FIU’s Chaplin School’s unique approach to meeting the demands of the hospitality industry for a qualified workforce.
Chaplin Faculty Leads Research for National Industry Survey
In November 2013, senior hospitality executives convened to address the challenges facing the industry and and uncover possibilities.