Beer Academy

Advance your craft with comprehensive FIU Beer Academy courses for beer enthusiasts and professionals. All Beer Academy courses are taught by industry experts in a face-to-face, hands-on environment.

Beer Courses

Effective July 1, 2014, electronic copies of beer course lectures (PDF) will be included in the registration fee. Printed copies are available for an additional $20.00 (USD, domestic shipping only) and must be ordered at the time of registration.

Extract Brewing: Brewing Fundamentals

Recommended for anyone from novice to intermediate level home brewers.

  • Learn about the extract brewing process from industry experts in a face-to-face hands-on setting
  • You will be prepared to make evaluations, calculations, and choose ingredients
  • Familiarize yourself with proper the brewing equipment

 

Extract Brewing: Brewing Fundamentals

Start:
TBD
Time:
6:45 p.m. - 9:45 p.m.
Price:
$45*

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Mini-Mash Brewing: Basics and Beyond

Step up from the basics. Recommended for novices to intermediate level home brewers.

  • You will learn about the extract brewing and mini-mash process
  • Get an overview of the different ingredients that can be used in beer making
  • Learn about fermentations, legging, choosing equipment, and beer recipes

 

Mini-Mash Brewing: Basics and Beyond

Start:
April 18, 2014
Time:
6:15 p.m. - 9:45 p.m.
Price:
$55*

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All-Grain Brewing: Advancing from Malt Extract Brews

This course is designed for intermediate to advanced home brewers.

  • Learn to craft your own beer with an all-grain system with a focus on malted grains
  • The course provides a more controlled experience and freedom to customize your home brewing recipes

 

All-Grain Brewing: Advancing from Malt Extract Brews

Start:
April 26, 2014
Time:
10:30 a.m - 3:30 p.m.
Price:
$65*

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Beer Seminars

Quality Control and Sanitation Practices Seminar

With the growth of the industry, training professional staff may be a concern when it comes to quality control and sanitation. Cleanliness is the key to reducing bacteria and other microbiological and non-microbiological contaminants in your facility and producing a quality product. Participants will learn how to use proper chemicals at appropriate concentration levels and temperature.

This course is designed for professional brewers and breweries (also recommended for hotels, resorts, restaurants, and beer enthusiasts).

Quality Control and Sanitation Practices Seminar

Start:
May 2, 2014
Time:
9 a.m - 5 p.m.
Price:
$199 ($249*)

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DISCLAIMER: All courses are offered contingent upon minimum enrollment requirements. IHTER reserves reserve the right to cancel low-enrollment courses or in the case of an emergency. In this instance, any fees paid will be refunded in full to all registered participants. IHTER also reserves the right to change recipes and/or substitute instructors when necessary.

*Early registration is effective until five (5) business days before the event start date. Prices may be subject to change without prior notice. All courses include materials and supplies unless otherwise noted.

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